Colombia

Grown by Sara Gutierrez on her farm El Silencio in the scenic hills of Buenavista, Quindío, this microlot captures the essence of Colombian terroir. At elevations between 1,600 and 1,700 meters, the Yellow Wind Colombia variety thrives—brought to life through a carbonic maceration process that deepens its complexity. 

• Origin: Colombia
• Region: Quindío
• Altitude: 1,600–1,700 MASL
• Process: Carbonic Maceration
• Tasting notes: Plum, passion fruit, caramel, red fruits